| STARTER | |
|---|---|
| Nordic Tempura (L) Choose 3 out of 6 Vendace (Finnish fish) Shrimp Asparagus White needle mushroom Sweet potato Seaweed | 12 |
| Flamed Reindeer(G,L) Reindeer tenderloin, homemade chili bean paste, green asparagus Crispy lotus root, Asian 8 spice mix | 16 |
| Golden Tiger Prawn (L) Fried black tiger prawn, sweet potato crisp, purple potato crisp Chervil mayonnaise, sesame sprouts | 12 |
| Slow Cook Octopus with Oyster Sake Sauce Overnight slow cooked octopus with oyster and sake sauce, served with Finnish rainbow trout´s fish roe | 14 |
| Chicken Satay Malaysian style chicken with peanut sauce, smoke grilled marinated chili, served with squeezed baby lime | 13 |
| Sauteed Japanese Scallop Japanese scallop served with spring onion herb sauce, Finnish forest mushrooms and seasonal vegetables | 16 |
| MAIN COURSE | |
|---|---|
| Cumin Spiced Reindeer Slices (L) Reindeer slices woked with with cumin seeds, chantarelles, romanesco broccoli and potatoes served with lingonberry jam | 36 |
| Grilled Pike Perch with Finnish New Potato Armor Pike perch from Turku archipelago, garlic spinach sauce green Thai curry with white wine, Finnish new potato, Parmesan cheese sautéed lotus root | 34 |
| Crispy beef (L) Finnish beef tenderloin, Sichuan spicy bean paste Zhenjiang vinegar sauce, sweet potato golden crisps Charcoal roasted pine tree nuts | 33 |
| Asian Bouillabaisse (G) South East Asia flavored seafood soup with white wine Flamed black tiger prawns, sesame sprouts, and mussel | 34 |
| Confit Quail Confit of quail served with Homemade X.O sauce, smoked rosemary Asian five spice mix, flamed finger carrot and braised apple onion stew | 31 |
| Hunan Style Aubergine with Fish-fragrance Sauce (L,V) Crispy aubergine with Southern China fish – fragrance sauce, Garlic sesame aubergine smash and rice tuile | 27 |
| Kung Pao Arctic Char Fried Arctic char with seasonal vegetables, king oyster mushroom and traditional Chinese sauce | 34 |
| I don’t know If you have difficulties to choose what you want to eat, Let our chefs to surprise you. | 36 |
| DESSERTS | |
|---|---|
| Gâteau Basque Spanish cheesecake with chocolate mascarpone mousse, Seasonal Finnish berries | 12 |
| Tropical Finnish Summer Tuile with salted liquorice mousse, passion fruit mousse, Homemade ice cream, mocha chocolate, homemade ice cream | 15 |
| Vegan Dessert Vegan strawberry cake with soya milk ice cream | 14 |
| TASTING MENUS | |
|---|---|
| P´anku tasting menu – 7 courses 79 € Pairing wine tasting menu 56 € (5 wines) (For groups over 6 persons we only serve same tasting menu) Mixed salad with black tiger prawn (L) Black tiger prawn tempura, baby spinach, pitaya, cherry tomato Romaine lettuce, avocado, mixed with sesame sauce and black truffle oil Blooming pike perch (G,L) Suzhou style sweet and sour Finnish pike perch, Served with Japanese shiso leaf and charcoal roasted pine tree nuts Sauteed Japanese scallop Redwine tamarind foam, homemade black tiger prawn sauce, Parsley tuile, sauteed scallop from Japan Cumin spiced beef entrecôte slices (L) Beef Entrecôte slices with cumin seeds, served with lingonberry jam Asian Bouillabaisse (G) South East Asia flavored seafood soup White wine flamed black tiger prawns, sesame sprouts, mussel Confit Quail Homemade X.O sauce, confit quail with smoked rosemary Asian five spice mix, flamed finger carrot Pannacotta Italian style vanilla cream pudding with salted liquorice mousse | |
P´anku tasting menu – 5 courses 65 € Pairing wine tasting menu 39 € (3 wines) Softshell Tempura Softshell crab tempura served with Korean chili sauce and fried shiso leave and dried fermented Japanese tuna Malaysian satay Malaysian style chicken satay with peanut sauce, smoke grilled marinated chili, served with lime caviar Crayfish with Har gow shrimp dumpling Roasted crayfish with homemade herb sauce served with handmade shrimp dumpling Cumin spiced reindeer slices (L) Reindeer slices woked with with cumin seeds, served with lingonberry jam Creme Caramel Pudding | |
